Artisan Breads and Pastry
I WILL NO LONGER BE ACCEPTION WEDDING CAKES FOR 2022. BIRTHDAY AND SMALL OCCASION CAKES ARE STILL AVAILABLE FOR BOOKING!
All of our breads are naturally leavened sour doughs, crafted by hand and baked everyday from fresh local ingredients. We proudly serve King Arthur Flour, local grains, Cabot butter, and milk from Vermont cows.